Did you know that an average person eats 46 pizza slices annually? Lots of pizza, isn’t it? Nowadays there are so many pizza styles to choose from, but many people still prefer the good ol’ school Sicilian pizza. If you don’t know much about this pizza style, you have landed on the right page. Read on to know more.
This pizza was originated in the Palermo region of Italy. Its very authentic version was referred to as sfincione which means thick sponge in English. The reason why the pizza crust was named this way because it comes with a spongy bread base. Then a meatless sauce is applied on a square pie with the toppings like onions, anchovies, herbs, and tomatoes. If you want to try a typical and traditional Sicilian pizza, then the bread crumbs are also included in the toppings.
You can also grate hard cheese in order to finish the Italian flavor. Sicilian pizza never uses mozzarella cheese because cow’s milk was never available on that island in the first place. In the December holiday season, the meatless versions of Sicilian pizzas are served, also on Good Friday as well in the outdoor restaurants in Miami.
What makes Sicilian pizza different from other pizzas?
This very pizza is very similar to focaccia than a typical Neapolitan pie. When Sicilian pizza made its way to the US, it was made in square or rectangular shape due to the baking pans supporting the spongy crust. This pizza has a thicker crust than the other pizza options available. If you are aware of the pan style pizza option, then the same amount of dough is used there as well. The distinction between Sicilian style pizza and pan style pizza is the absence of bordered crust.
The sauce the applied to the right side of the spongy bread, and the ingredients as well. Sicily still bakes round pizza and follow the same traditional recipe with more sauce and cheese when you compare them to other styles. If you are visiting Solarino or Sortino, then you can also find the stuffed variation of Sicilian pizza.
The pizzas served by Messina are very similar to calzone, containing endive and toma cheese. Sicilian pizza comes with a crust that is at least an inch thick to be deemed a Sicilian pizza in the US.