Dining at a Seafood Restaurant: Know what to Look For


There is no shortage of great seafood restaurants in Arizona, offering varied and large menus. That is why picking the best north phoenix restaurant can be challenging. However, don’t fret because this guide will help you make the right choice.  Before you visit a seafood restaurant, make sure know what to look for.

The Appetizers

Expect that the majority of restaurants will provide you with a bread basket, shrimp cocktails, stuffed mushrooms, calamari, and even non-seafood treats such as chicken wings. Also, vegetable salad with salad dressing or vinegar is usually available in their list of appetizers. You will want to order vegetable salad if you have a restricted diet since it is low in calories and rich in fiber and vitamins. The vegetables also complement the seafood you will be served with later.

Choices of Raw Seafood

Seafood restaurants have a raw bar where you can pick from many great options like oysters, clams, and shrimp cocktails. You can have your choice served as is or spruced up in various ways. Raw seafood is mouth-watering and nutritious because they are rich in protein, omega-3 fatty acids, and vitamins.  Remember to try the cocktail sauce because it perfectly goes with many seafood items. You can also add more flavors to your raw seafood of choice by using a dash of Tabasco sauce or squeezing a bit of lemon.


Whether you prefer clam, lobster, or fish chowder, it will be an awesome treat you should not miss. Broth soups are the best pick if you want to cut down on your calorie intake.


You can order entrees prepared as you desire. Whether you prefer whole fish or fillet, seafood restaurants have a way with them. If you want something different for your fish, have it grilled, baked, or roasted. Other choices can include fried fish and chips that are usually available in various flavors.

Side Dishes

Most restaurants provide some side dishes including spinach, baked potatoes, salad, roasted vegetables, sautéed spinach, and more. They can serve side dishes differently. For instance, potatoes can be served baked or fried. Creamed spinach is a tasty choice especially when paired with some fries. If you don’t want plain baked potato, consider adding some cheese, butter, or sour cream.  If you opt for vegetable side dishes, consider having it cooked in oil or butter for more flavor. In a lot of seafood menus, restaurants may let you specify how you want the lobster, shrimps, and crabs are cooked.